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Puff pastry dumplings with pistachio cream and apples

Name: Fagottini di pasta sfoglia con crema di pistacchi e mele
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porzioni
Ingredients: 200 g Crema pistacchio Pistì; 1 rotolo di pasta sfoglia rettangolare; 4 savoiardi; 1 mela; 1 uovo; 2 cucchiai di zucchero( uno per la bagna e uno per la spennellatura); un bicchiere di acqua tiepida; zucchero a velo q. b

Puff pastry dumplings with pistachio cream and apples are a refined and tasty dessert, perfect to surprise your guests or to treat yourself to a moment of pure pleasure. The combination of the sweetness of the apples, the unique flavour of the pistachios and the crunchiness of the puff pastry makes these dumplings a real treat for the palate.

DIFFICULTY:

Easy

PORTIONS:

PREPARATION:

Prep Time15 mins

COOKING:

Cook Time20 mins

TOTAL:

Total Time35 mins

Vote:

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INGREDIENTS

200 g Pistì pistachio cream

1 rectangular puff pastry roll

4 ladyfingers

1 apple

1 egg

2 tablespoons of sugar (one for the wetting and one for the brushing)

a glass of lukewarm water

icing sugar to taste

IN THIS RECIPE

Pistachio Spreadable Cream in Premium Pack

the Preparation

Taking a Step

Cut the puff pastry into 4 equal parts. Place two ladyfingers on each rectangle and brush them with the previously prepared syrup made with water and a tablespoon of sugar.

Fresh puff pastry sheet ready for filling preparation.

Taking a Step

Hands preparing cannoli filling on pastry sheet with rolled pastry sticks.

Taking a Step

Place a generous teaspoon of pistachio cream on top and top with the apple segments.

Green almond paste on pastry sheets.

Taking a Step

Hand placing a slice of Sicilian sweet on a pastry sheet.

Taking a Step

Close the dumplings as shown in the video, brush them with an egg beaten with a tablespoon of sugar.
Place in baking tin with baking paper and bake at 180° in a ventilated oven for about 20 minutes, until golden brown.

Woman preparing a tart with bananas and pistachios on a wooden surface.

Taking a Step

Unbaked Sicilian pastry dough shaped and ready for baking.

Taking a Step

Bake, decorate with a little pistachio cream and dust with icing sugar.

Sicilian tartlet with tomato and eggplant filling on a white plate.

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