Puff pastry cannoli with pistachio cream Pistì

Cut the pastry into 2 cm strips lengthwise or widthwise if you want them miniature like mine.

Butter the metal straws and wrap them with the pastry sheet, overlapping it as you go around.

Place the straws on the paper-covered baking tray and bake in the hot oven at 200 degrees.

Stuff with the help of a pastry bag