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Pistachio Cheesecake

Name: Cheesecake al Pistacchio
Prep time: 20 min
Total time: 20 min
Yield: 8 porzioni
Ingredients: 500 g biscotti ai cereali; 300 g burro; 50 g vanillina; 100 g farina di pistacchio Pistì; 250 g mascarpone; 250 g panna; 50 g zucchero a velo; 100 g granella di pistacchio Pistì; 300 g crema di pistacchio Pistì; 50 g vanillina; 50 g farina di pistacchio Pistì; 50 g granella di pistacchio Pistì

A delicious cold pistachio cheesecake. It is a cake that everyone likes and we have prepared it using our own flour, pistachio grains and pistachio cream.

DIFFICULTY:

Easy

PORTIONS:

PREPARATION:

Prep Time20 mins

COOKING:

TOTAL:

Total Time20 mins

Vote:

5.0/5 (3)

INGREDIENTS

For the base

500 g cereal biscuits

300 g butter

50 g vanillin

100 g Pistì pistachio flour

For the cream

250 g mascarpone

250 g cream

50 g icing sugar

100 g Pistì pistachio granules

300 g Pistì pistachio cream

50 g vanillin

For decoration

50 g Pistì pistachio flour

50 g Pistì pistachio granules

IN THIS RECIPE

Pistachio Spreadable Cream in Premium Pack

Pistachio Grits

Pistachio flour

the Preparation

Taking a Step

For the preparation of the cheesecake, we used 3 of our products: flour and grains of pistachio and the cream of pistachio.

Pistachio cream jar with pistachio flour boxes on a kitchen counter.

Taking a Step

Grind the biscuits, add the vanillin and soft butter. Mix with a spatula and then knead until smooth.

Creamy dessert with biscuit crumbs in a glass bowl, ready to be served.

Taking a Step

Prepare a mould of about 20 cm (openable). Place a disc of baking paper on the bottom. Roll out the dough evenly with your hands and then place in the fridge.

Mani che pressano una torta di mandorle in uno stampo rotondo, preparazione di dolce siciliano artig.

Taking a Step

Whip cream, mascarpone, sugar, vanillin and add granulated pistachio. The result should be a well-compacted cream.

Cream of pistachio and whipped cream being mixed in a bowl.

Taking a Step

Spread it on the biscuit base in the mould, level it out and add the cream of pistachio previously heated in a bain-marie to make it easier to roll out. Refrigerate for about 3 hours.

Hand pouring pistachio spread into a bowl for dessert.

Taking a Step

After taking it out of the fridge, start decorating with flour, grains of pistachio and on the side with the cream of pistachio. Finally, place in the fridge for about 15 minutes.

Hand decorating Sicilian cake with pistachio cream.

Taking a Step

Now all that remains is the tasting!

Cream pistachio jar with pistachio cake slice on a decorative plate.

Recensioni

5.0/5 (3)

Stefano 16 June 2026

Davvero deliziosa e facilissima da preparare senza cottura. La crema al pistacchio si sposa magnificamente con la nota acidula del formaggio, un equilibrio perfetto.
Camilla 16 June 2026

La cheesecake definitiva per gli amanti del pistacchio. Consistenza vellutata e una base fragrante che regge benissimo la crema, un dolce fresco che fa sempre un figurone.
Gabriele 15 June 2026

super ricetta

tutto chiaro e crema acquistata per una cheescake buonissima

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