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Pistachio Cheesecake

Name: Cheesecake al Pistacchio
Prep time: 20 min
Total time: 20 min
Yield: 8 porzioni
Ingredients: 500 g biscotti ai cereali; 300 g burro; 50 g vanillina; 100 g farina di pistacchio Pistì; 250 g mascarpone; 250 g panna; 50 g zucchero a velo; 100 g granella di pistacchio Pistì; 300 g crema di pistacchio Pistì; 50 g vanillina; 50 g farina di pistacchio Pistì; 50 g granella di pistacchio Pistì

A delicious cold pistachio cheesecake. It is a cake that everyone likes and we have prepared it using our own flour, pistachio grains and pistachio cream.

DIFFICULTY:

Easy

PORTIONS:

PREPARATION:

Prep Time20 mins

COOKING:

TOTAL:

Total Time20 mins

Vote:

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INGREDIENTS

For the base

500 g cereal biscuits

300 g butter

50 g vanillin

100 g Pistì pistachio flour

For the cream

250 g mascarpone

250 g cream

50 g icing sugar

100 g Pistì pistachio granules

300 g Pistì pistachio cream

50 g vanillin

For decoration

50 g Pistì pistachio flour

50 g Pistì pistachio granules

IN THIS RECIPE

Pistachio Spreadable Cream in Premium Pack

Pistachio Grits

Pistachio flour

the Preparation

Taking a Step

For the preparation of the cheesecake, we used 3 of our products: flour and grains of pistachio and the cream of pistachio.

Taking a Step

Grind the biscuits, add the vanillin and soft butter. Mix with a spatula and then knead until smooth.

Taking a Step

Prepare a mould of about 20 cm (openable). Place a disc of baking paper on the bottom. Roll out the dough evenly with your hands and then place in the fridge.

Taking a Step

Whip cream, mascarpone, sugar, vanillin and add granulated pistachio. The result should be a well-compacted cream.

Taking a Step

Spread it on the biscuit base in the mould, level it out and add the cream of pistachio previously heated in a bain-marie to make it easier to roll out. Refrigerate for about 3 hours.

Taking a Step

After taking it out of the fridge, start decorating with flour, grains of pistachio and on the side with the cream of pistachio. Finally, place in the fridge for about 15 minutes.

Taking a Step

Now all that remains is the tasting!

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