Fluffy masks filled with pistachio cream

n a bowl put the eggs, milk, sugar, cold melted butter and vanillin.
Mix everything together with a spoon or hand whisk until the mixture is smooth.
Add the flour mixed with baking powder a little at a time. Knead with a spoon and then complete by hand on a pastry board. Form into a ball and let it rest for 30 minutes, wrapping it in cling film.
Then roll out with a rolling pin and cut out the templates.

Frying in hot oil

Spread pistachio cream on one mask and cover with the other.
Decorate as desired with Pistì chocolate cream and sprinkle with coloured cannellini beans or coloured sugar grains.