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Piadina Pistì

DIFFICULTY:

Easy

PORTIONS:

PREPARATION:

Prep Time5 mins

COOKING:

Cook Time8 mins

TOTAL:

Total Time13 mins

Vote:

5.0/5 (2)

INGREDIENTS

1 piadina

1 slice of cooked ham

1 mozzarella

150 g Edamer

Pistachio Pesto Pistì

Pistì Pistachio Grits

IN THIS RECIPE

Pistachio Pesto in Premium Pack

Pistachio Grits

the Preparation

Taking a Step

As a first step, form the Edamer cheese-filled cornets and secure them with a
toothpicks.

Woman rolling dough for Sicilian pastry with hands and red nails.

Taking a Step

Hand rolling Sicilian pastry for artisanal sweets.

Taking a Step

All that remains is for you to assemble your 'pizza'!
Add the pesto of pistachio Pistí, a slice of
cooked ham and a whole mozzarella .

Woman spreading Sicilian pistachio pesto on pastry dough.

Taking a Step

Prosciutto di Parma being added to a pastry with hands.

Taking a Step

Hand adding ingredients to pastry dough for Sicilian sweet.

Taking a Step

Now all you have to do is bake in the oven at 150 degrees or in a frying pan over a low flame for about 7-8 minutes.

Pizza in forno con impasto e ingredienti pronti.

Taking a Step

Finally, and as a final touch, add the grains of pistachio Pistí.

Guarnella di pistacchio di Sicilia, ideale per dolci e dessert.

Recensioni

5.0/5 (2)

Valentina 17 June 2026
Super veloce da preparare e saporitissima. La chiusura a tasca racchiude perfettamente il ripieno cremoso al pistacchio, un'ottima alternativa sfiziosa alla solita piadina classica.
Tommaso 16 June 2026
Una vera rivelazione per un pranzo veloce. Il pesto di pistacchio spalmato all'interno dà una cremosità incredibile e si sposa benissimo con la piadina calda, promossa a pieni voti.

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