The cost of shipping to Italy is 6€, free above 39€.

Consumer Service

Sweet

Puff pastry dumplings with pistachio cream and apples

Name: Fagottini di pasta sfoglia con crema di pistacchi e mele
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porzioni
Ingredients: 200 g Crema pistacchio Pistì; 1 rotolo di pasta sfoglia rettangolare; 4 savoiardi; 1 mela; 1 uovo; 2 cucchiai di zucchero( uno per la bagna e uno per la spennellatura); un bicchiere di acqua tiepida; zucchero a velo q. b

Puff pastry dumplings with pistachio cream and apples are a refined and tasty dessert, perfect to surprise your guests or to treat yourself to a moment of pure pleasure. The combination of the sweetness of the apples, the unique flavour of the pistachios and the crunchiness of the puff pastry makes these dumplings a real treat for the palate.

DIFFICULTY:

Easy

PORTIONS:

PREPARATION:

Prep Time15 mins

COOKING:

Cook Time20 mins

TOTAL:

Total Time35 mins

Vote:

0.0/5 (0)

INGREDIENTS

200 g Pistì pistachio cream

1 rectangular puff pastry roll

4 ladyfingers

1 apple

1 egg

2 tablespoons of sugar (one for the wetting and one for the brushing)

a glass of lukewarm water

icing sugar to taste

IN THIS RECIPE

Pistachio Spreadable Cream in Premium Pack

the Preparation

Taking a Step

Cut the puff pastry into 4 equal parts. Place two ladyfingers on each rectangle and brush them with the previously prepared syrup made with water and a tablespoon of sugar.

Taking a Step

Place a generous teaspoon of pistachio cream on top and top with the apple segments.

Taking a Step

Close the dumplings as shown in the video, brush them with an egg beaten with a tablespoon of sugar.
Place in baking tin with baking paper and bake at 180° in a ventilated oven for about 20 minutes, until golden brown.

Taking a Step

Bake, decorate with a little pistachio cream and dust with icing sugar.

Recensioni

0.0/5 (0)

Ancora nessuna recensione. Vuoi essere il primo?

Lascia una recensione

I commenti sono disattivati per questa ricetta. Per abilitare le recensioni: modifica la ricetta → Discussione → Consenti commenti.