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Venus Rice with Salmon and Pistachio Pesto

DIFFICULTY:

Easy

PORTIONS:

PREPARATION:

Prep Time5 mins

COOKING:

Cook Time40 mins

TOTAL:

Total Time45 mins

180 g Venus rice

100 g smoked salmon

Pistì pistachio pesto to taste

150 g cherry tomatoes

pistachio kernels to taste

salt to taste

Taking a Step

Venus rice with salmon and pistachio pesto

Black rice being poured into boiling water on stove.

Taking a Step

Season with pistachio pestothe salmon cut into strips and the cherry tomatoes cut into four.

Woman pouring green pistachio pesto onto rice dish.

Taking a Step

To serve it, you can choose whether to make moulds, or simply put it on the plate

Black rice with seafood and herbs in a bowl.

Taking a Step

In both cases, decorate with cherry tomatoes and sprinkle with grits.

Artisanal Sicilian sweet dessert with pistachios and berries on a turquoise plate.

5.0/5 (3)

Francesca 29 June 2026
Un primo leggero ma ricco di gusto. L'abbinamento tra salmone e pistacchio è davvero azzeccato.
Andrea 29 June 2026
Ricetta semplice ma molto elegante. Il riso venere dona un sapore e una consistenza fantastici.
Valentina 29 June 2026
Piatto raffinato e davvero gustoso. Il pesto di pistacchio si abbina perfettamente al salmone.

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