The cost of shipping to Italy is 6€, free above 39€.
Consumer Service
- First courses
- Salty
Venus Rice with Salmon and Pistachio Pesto
INGREDIENTS
180 g Venus rice
100 g smoked salmon
Pistì pistachio pesto to taste
150 g cherry tomatoes
pistachio kernels to taste
salt to taste
IN THIS RECIPE
the Preparation
Taking a Step
1
Venus rice with salmon and pistachio pesto
Taking a Step
2
Season with pistachio pestothe salmon cut into strips and the cherry tomatoes cut into four.
Taking a Step
3
To serve it, you can choose whether to make moulds, or simply put it on the plate
Taking a Step
4
In both cases, decorate with cherry tomatoes and sprinkle with grits.
YOU MIGHT ALSO LIKE
Pistachio meringue cookies with Pistì cream
Pistachio meringue cookies with cream...
Sweet![](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9" width='16' height='9' %3E%3C/svg%3E)
Media
Total Time45 mins
MediaRecensioni
0.0/5
(0)
Ancora nessuna recensione. Vuoi essere il primo?
Lascia una recensione
Submit your review
[WPCR_INSERT]
Sign up for our newsletter
Copyright © 2024 Antichi Sapori Dell'etna
P. VAT 02528490838
ANTICHI SAPORI DELL'ETNA S.R.L.
Viale J. F. Kennedy Zona artigianale 12,13 95034 Bronte (CT)
contact details
Sign up for our newsletter