Pistachio Muffins Frozen

Pour in the whole pistachios, add the Greek yoghurt and honey. With an immersion blender grind everything until creamy.

Before pouring the blended contents into the moulds you can put pistachio granules or pistachio cream on the base, then add the blended contents and place in the freezer for two hours. Once the muffins are out of the moulds you can garnish them with cream or dip them directly into a bowl with the pistachio cream.