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  • First courses
  • Salty

Venus Rice with Salmon and Pistachio Pesto

Pistachio cake with colorful decorations and pistachio pesto jar.
DIFFICULTY:
Easy
PORTIONS:
1
PREPARATION:
Prep Time5 mins
COOKING:
Cook Time40 mins
TOTAL:
Total Time45 mins

INGREDIENTS

 180 g Venus rice
 100 g smoked salmon
 Pistì pistachio pesto to taste
 150 g cherry tomatoes
 pistachio kernels to taste
 salt to taste

IN THIS RECIPE

the Preparation

Taking a Step
1

Venus rice with salmon and pistachio pesto

Black rice being poured into boiling water on stove.

Taking a Step
2

Season with pistachio pestothe salmon cut into strips and the cherry tomatoes cut into four.

Woman pouring green pistachio pesto onto rice dish.

Taking a Step
3

To serve it, you can choose whether to make moulds, or simply put it on the plate

Black rice with seafood and herbs in a bowl.

Taking a Step
4

In both cases, decorate with cherry tomatoes and sprinkle with grits.

Artisanal Sicilian sweet dessert with pistachios and berries on a turquoise plate.

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Recensioni

5.0/5 (3)
  • Francesca 29 June 2026

    Un primo leggero ma ricco di gusto. L'abbinamento tra salmone e pistacchio è davvero azzeccato.

  • Andrea 29 June 2026

    Ricetta semplice ma molto elegante. Il riso venere dona un sapore e una consistenza fantastici.

  • Valentina 29 June 2026

    Piatto raffinato e davvero gustoso. Il pesto di pistacchio si abbina perfettamente al salmone.

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