The cost of shipping to Italy is 6€, free above 39€.

Consumer Service

First courses
Salty

Venus Rice with Salmon and Pistachio Pesto

Name: Riso venere al Salmone e Pesto di Pistacchio
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 porzioni
Ingredients: 180 g riso venere; 100 g salmone affumicato; pesto di pistacchio Pistì qb; 150 g pomodorini ciliegini; granella di pistacchio qb; sale qb

DIFFICULTY:

Easy

PORTIONS:

PREPARATION:

Prep Time5 mins

COOKING:

Cook Time40 mins

TOTAL:

Total Time45 mins

Vote:

0.0/5 (0)

INGREDIENTS

180 g Venus rice

100 g smoked salmon

Pistì pistachio pesto to taste

150 g cherry tomatoes

pistachio kernels to taste

salt to taste

IN THIS RECIPE

Pistachio Pesto in Premium Pack

Pistachio Grits

the Preparation

Taking a Step

Venus rice with salmon and pistachio pesto

Taking a Step

Season with pistachio pestothe salmon cut into strips and the cherry tomatoes cut into four.

Taking a Step

To serve it, you can choose whether to make moulds, or simply put it on the plate

Taking a Step

In both cases, decorate with cherry tomatoes and sprinkle with grits.

Recensioni

0.0/5 (0)

Ancora nessuna recensione. Vuoi essere il primo?

Lascia una recensione

Cancel reply