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Meatballs with Pistachio Pesto

Name: Polpette di Carne con Pesto di Pistacchio
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 600 g macinato di vitello; mezzo panino ammollato e ben strizzato; 2 uova; 100 g pecorino grattugiato; 100 g mortadella; 100 g provola tenera; pesto di pistacchio q.b.; granella di pistacchio q.b.; sale q.b.

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time15 mins

COOKING:

Cook Time20 mins

TOTAL:

Total Time35 mins

Vote:

0.0/5 (0)

INGREDIENTS

600 g minced veal

half a bread roll, soaked and well squeezed

2 eggs

100 g grated pecorino cheese

100 g mortadella

100 g tender provolone

pistachio pesto to taste

pistachio kernels to taste

salt to taste

IN THIS RECIPE

Pistachio Pesto in Premium Pack

Pistachio Grits

the Preparation

Taking a Step

Make the meatball mixture with the meat, bread, cheese and eggs.

Fresh eggs and yolks in hands.

Taking a Step

When the dough is ready, form it into balls and crush them on a cutting board or pastry board.

Handmade Sicilian sweet ball in process.

Taking a Step

Place the finely chopped mortadella and provolone in the centre of each one.

Preparing Sicilian meat patties with white chocolate on a wooden board.

Taking a Step

Add a teaspoon of pesto from pistachio.

Woman spreading pistachio pesto on raw meat patties in a kitchen.

Taking a Step

Recompose the balls, place them on baking paper and sprinkle with grits. Bake in a ventilated oven preheated to 220° for about 20 to 25 minutes.

Pistachio-coated artisanal cookies on baking sheet.

Taking a Step

Bake and serve. The patties can also be enjoyed cold.

Delicious Sicilian pistachio and sun-dried tomato treats.

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