Linguine with Pistì pistachio pesto and burrata cheese

Let's prepare the ingredients for linguine with pistachio pesto.

Cook the linguine al dente. When cooked, remove the linguine with tongs to retain the cooking water and place them in a bowl.

If they are too thick, add a little cooking water.

Place on plates, arrange a slice of mozzarella or burrata on top and sprinkle with grains to taste.

And now all we have to do is taste.