Rigatoni Pistachio Pesto, Dried Tomatoes and Mozzarella

Let's select the ingredients and get started!

This is a very simple and quick dish. Cut the mozzarella into cubes and the sun-dried tomatoes into strips. Cook the rigatoni in salted water.

When cooked al dente, drain the pasta and toss with the pesto, mozzarella and sun-dried tomatoes.

Serve the dish hot. We are sure you will enjoy it and will repeat it several times in the summer!