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Homemade Pistachio Flan!
Pistachio flan is a creamy and refined dessert with an intense and irresistible flavour. Prepared with high-quality ingredients and a crunchy base, this dessert is the perfect choice to end a dinner party in style or to surprise your guests with an impressive dessert. Follow our recipe and make your own pistachio flan, treating yourself and your loved ones to a moment of pure pleasure for the palate!
INGREDIENTS
the Preparation
Melt the butter and keep it aside to cool.
Mix the whole egg, egg yolk and caster sugar in a bowl.
Add the cream of pistachio and mix with a whisk or electric beater.
Then add the melted butter and then the pistachio and 00 flour. Mix vigorously until a smooth dough is obtained.
Grease the moulds and pour in the mixture, taking care to leave two fingers from the edge.
Bake the cupcakes at 175° for 15 minutes.
Remove from the oven, turn the cupcakes out onto a plate and sprinkle with icing sugar and sprinkles.
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Recensioni
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Consistenza morbida e gusto equilibrato. Un dessert che conquista al primo assaggio.
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Ricetta semplice da preparare ma dal risultato raffinato. Perfetta per concludere una cena.
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Flan cremoso e delicato, con un intenso sapore di pistacchio. Davvero irresistibile.
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ANTICHI SAPORI DELL'ETNA S.R.L.
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