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Homemade Pistachio Flan!

Pistachio flan is a creamy and refined dessert with an intense and irresistible flavour. Prepared with high-quality ingredients and a crunchy base, this dessert is the perfect choice to end a dinner party in style or to surprise your guests with an impressive dessert. Follow our recipe and make your own pistachio flan, treating yourself and your loved ones to a moment of pure pleasure for the palate!

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time15 mins

COOKING:

Cook Time15 mins

TOTAL:

Total Time30 mins

Vote:

INGREDIENTS

1 whole egg

4 yolk

40 g caster sugar

40 g Pistì pistachio cream

15 g pistachio flour

40 g 00 flour

25 g butter

pistachio kernels to taste

icing sugar to taste

IN THIS RECIPE

Pistachio Spreadable Cream in Premium Pack

Pistachio Spreadable Cream in Premium Pack

Pistachio flour

Pistachio flour

Pistachio Grits

Pistachio Grits

the Preparation

Taking a Step

1

Melt the butter and keep it aside to cool.
Mix the whole egg, egg yolk and caster sugar in a bowl.

Taking a Step

2

Add the cream of pistachio and mix with a whisk or electric beater.

Taking a Step

3

Then add the melted butter and then the pistachio and 00 flour. Mix vigorously until a smooth dough is obtained.

Taking a Step

4

Grease the moulds and pour in the mixture, taking care to leave two fingers from the edge.
Bake the cupcakes at 175° for 15 minutes.

Taking a Step

5

Remove from the oven, turn the cupcakes out onto a plate and sprinkle with icing sugar and sprinkles.

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