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Sweet

Pistachio Variegated Semifreddo

Name: Semifreddo Variegato al Pistacchio
Prep time: 15 min
Total time: 15 min
Yield: 10 porzioni
Ingredients: 30 g di zucchero semolato; 500 g di panna fresca o per dolci; 175 g di latte condensato; 300 g di crema di pistacchio; 150 g di biscotti al cacao polverizzati; 2/3 cucchiai di preparato per il semifreddo

DIFFICULTY:

Easy

PORTIONS:

PREPARATION:

Prep Time15 mins

COOKING:

TOTAL:

Total Time15 mins

Vote:

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INGREDIENTS

30 g of caster sugar

500 g fresh or custard cream

175 g of condensed milk

300 g of pistachio cream

150 g of pulverised cocoa biscuits

2/3 tablespoons of semifreddo preparation

IN THIS RECIPE

Pistachio Spreadable Cream in Premium Pack

the Preparation

Taking a Step

Whip the cream with the condensed milk and add sugar if necessary.

Taking a Step

Add the cream of pistachioleaving some to decorate later. Pour in some sprinkles and mix well.

Taking a Step

Powder the biscuits, add 2/3 tablespoons of the preparation and mix everything together.

Taking a Step

Place baking paper in the baking tin and start pouring in the mixture. After making a first layer, variegate it with the cream of pistachio! Proceed in the same way with the other layers and finally pour in the biscuit mixture. Off to the freezer!

Taking a Step

Leave the cake in the freezer for at least a couple of hours. Finally, decorate the semifreddo as desired with sprinkles and cream of pistachio!

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