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- Sweet
Pistachio Cream Cake
DIFFICULTY:
Easy
PORTIONS:
8
PREPARATION:
Prep Time10 mins
COOKING:
Cook Time20 mins
TOTAL:
Total Time30 mins
Vote:
INGREDIENTS
2 eggs
90 g sugar
60 g seed oil
90 g milk
130 g 00 flour
30 g bitter cocoa
2 teaspoons of baking powder
200 g pistachio cream
50 g pistachio kernels
IN THIS RECIPE
the Preparation
Taking a Step
1
Prepare all the necessary ingredients mentioned above and start with the preparation.
Taking a Step
2
Prepare the base by whipping the eggs and sugar with an electric beater.
Taking a Step
3
First add the oil and then the milk. Then pour in, one by one, the flour, cocoa and baking powder.
Taking a Step
4
Transfer the well-blended mixture into a well-buttered and floured mould about 20 cm in diameter. Bake in a static oven at 180° for 20 minutes.
Taking a Step
5
Bake, allow to cool and then cover with pistachio cream with the help of a spatula.
Taking a Step
6
Sprinkle with pistachio nuts.
Taking a Step
7
Cut a slice and enjoy :)
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