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Tartufini filled with Pistachio Cream

Name: Tartufini ripieni di Crema al Pistacchio
Prep time: 20 min
Total time: 20 min
Ingredients: 120 g pavesini; 250 g mascarpone; 60 zucchero; 1 tazzina di latte intero; crema di pistacchio Pistì qb; farina di pistacchio Pistì qb

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time20 mins

COOKING:

TOTAL:

Total Time20 mins

Vote:

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INGREDIENTS

120 g pavesini

250 g mascarpone

60 sugar

1 cup of whole milk

Pistì pistachio cream qb

Pistì pistachio flour qb

IN THIS RECIPE

Pistachio Spreadable Cream in Premium Pack

Pistachio flour

the Preparation

Taking a Step

Let's prepare all the ingredients and get started!

Taking a Step

We start by inserting the pavesini in the mixer to grind them to a powder. Separately, we process the mascarpone cheese with the sugar, using an electric whisk.

Taking a Step

We add the powder of pavesini and mix well with a hand spatula. Finally, add the cup of milk, mix everything together and place the mixture in the freezer for 10-15 minutes.

Taking a Step

After the necessary time has elapsed, compose the truffles take a small amount of dough, flatten it on the palm of your hand and pour in a teaspoon of cream of pistachio.

Taking a Step

We now form a ball and dip it in pistachio flour. Place them in the ramekins and place them in the fridge until they are to be served.

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