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Rigatoni Pistachio Pesto, Dried Tomatoes and Mozzarella

Name: Rigatoni Pesto di Pistacchio, Pomodori Secchi e Mozzarella
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 320 g rigatoni; 190 g pesto di pistacchio Pistì; 2 mozzarelle; 8 pomodori secchi; sale qb; olio extra vergine d'oliva qb

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time5 mins

COOKING:

Cook Time10 mins

TOTAL:

Total Time15 mins

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INGREDIENTS

320 g rigatoni

190 g Pistì pistachio pesto

2 mozzarella

8 sun-dried tomatoes

salt to taste

extra virgin olive oil qb

IN THIS RECIPE

Pistachio Pesto in Premium Pack

the Preparation

Taking a Step

Let's select the ingredients and get started!

Taking a Step

This is a very simple and quick dish. Cut the mozzarella into cubes and the sun-dried tomatoes into strips. Cook the rigatoni in salted water.

Taking a Step

When cooked al dente, drain the pasta and toss with the pesto, mozzarella and sun-dried tomatoes.

Taking a Step

Serve the dish hot. We are sure you will enjoy it and will repeat it several times in the summer!

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