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Sweet

Warm cake with a pistachio heart

Name: Tortino caldo con cuore al Pistacchio
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 uovo intero; 1 tuorlo; 40 g crema di pistacchio Pistì; 15 g farina di pistacchi; 40 g farina 00; 25 g burro; zucchero a velo qb

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time15 mins

COOKING:

Cook Time15 mins

TOTAL:

Total Time30 mins

Vote:

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INGREDIENTS

1 whole egg

1 yolk

40 g Pistì pistachio cream

15 g pistachio flour

40 g 00 flour

25 g butter

icing sugar to taste

IN THIS RECIPE

Pistachio Spreadable Cream in Premium Pack

Pistachio flour

the Preparation

Taking a Step

Melt the butter and keep it aside to cool.
Mix the whole egg, egg yolk and caster sugar in a bowl.

Taking a Step

Add the cream of pistachio and mix with a whisk or electric beater.

Taking a Step

Then add the melted butter and then the pistachio and 00 flour. Mix vigorously until a smooth dough is obtained.

Taking a Step

Grease the moulds and pour in the mixture, taking care to leave two fingers from the edge.

Bake the cupcakes at 175° for 15 minutes.

Remove from the oven, turn the cupcakes out onto a plate and sprinkle with icing sugar.

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