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Sweet

Warm cake with a pistachio heart

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time15 mins

COOKING:

Cook Time15 mins

TOTAL:

Total Time30 mins

Vote:

5.0/5 (2)

INGREDIENTS

1 whole egg

1 yolk

40 g Pistì pistachio cream

15 g pistachio flour

40 g 00 flour

25 g butter

icing sugar to taste

IN THIS RECIPE

Pistachio Spreadable Cream in Premium Pack

Pistachio flour

the Preparation

Taking a Step

Melt the butter and keep it aside to cool.
Mix the whole egg, egg yolk and caster sugar in a bowl.

Handmade Sicilian sweets being prepared with fresh eggs.

Taking a Step

Add the cream of pistachio and mix with a whisk or electric beater.

Allergy-friendly pistachio spread in a glass jar.

Taking a Step

Then add the melted butter and then the pistachio and 00 flour. Mix vigorously until a smooth dough is obtained.

Pistachio and sugar mixture in a bowl, ready for dessert preparation.

Taking a Step

Grease the moulds and pour in the mixture, taking care to leave two fingers from the edge.

Bake the cupcakes at 175° for 15 minutes.

Remove from the oven, turn the cupcakes out onto a plate and sprinkle with icing sugar.

Pistì pistachio cream jar with cake on a plate, Sicilian artisanal dessert.

Recensioni

5.0/5 (2)

Giulia 17 June 2026
Ricetta spiegata benissimo, i tempi di cottura sono millimetrici ed è fondamentale per la riuscita del cuore liquido. Il sapore del pistacchio è intenso e avvolgente.
Alessandro 17 June 2026
Spettacolare! L'esterno rimane soffice e perfettamente cotto, mentre il cuore al pistacchio si scioglie in bocca al primo taglio. Un dessert da vero ristorante.

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