Salted Girelle with Pistachio Pesto

Roll out the puff pastry roll and place the mortadella and cheese on top

Roll out the roll of puff pastry and put the mortadella and cheese on top

Roll from the long side and cut into approximately two-finger portions, trying to make them as equal as possible.

Arrange the resulting swivels facing upwards in order first four, then three, then two and one at the top. If you have managed to make 11 swivels, one will be used to make the log. Brush with beaten egg and bake at 180° for 30 minutes.

Bake and serve after a few minutes.