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Homemade Pistachio Granita

Name: Granita al Pistacchio Fatta in Casa
Prep time: 10 min
Total time: 10 min
Ingredients: 350 g cubetti di ghiaccio; 150 g zucchero; pasta pura di pistacchio qb

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time10 mins

COOKING:

TOTAL:

Total Time10 mins

Vote:

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INGREDIENTS

350 g ice cubes

150 g sugar

pure pistachio paste qb

IN THIS RECIPE

Pure Pistachio 100%

the Preparation

Taking a Step

Place the sugar in the bimby for 20 seconds at turbo speed. Insert the ice and blend for about one minute at turbo speed with a spatula.

Fresh and preserved prickly pears in bowls.

Taking a Step

Then add two generous tablespoons of pure paste of pistachio and turn to turbo for another minute. If desired, add another tablespoon of paste of pistachio and turn for about 20 seconds at turbo speed.

Crema di pistacchio siciliano in vasetto, pronta da gustare.

Taking a Step

Pour into glasses or, if not consumed immediately, place in the freezer.

Hand dipping a cannoli into pistachio cream in a glass.

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