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Pistachio Lasagne

Name: Lasagne al Pistacchio
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 350 g lasagne fresche; 300 ml brodo vegetale; 2 besciamella; 360 g pesto di pistacchio; 200 g speck sfilettato; 200 g filante; 200 g filante affumicato; 300 g parmigiano; 200 g granella di pistacchio

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time30 mins

COOKING:

Cook Time25 mins

TOTAL:

Total Time55 mins

Vote:

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INGREDIENTS

Ingredients for 4/6 persons

350 g fresh lasagne

300 ml vegetable broth

2 béchamel

360 g pistachio pesto

200 g filleted speck

200 g stringy

200 g smoked filante

300 g parmesan cheese

200 g pistachio kernels

IN THIS RECIPE

Pistachio Pesto in Basic Pack

Pistachio Grits

the Preparation

Taking a Step

For the lasagne we used 2 of our products: pesto di pistachio and the grain of pistachio.

Taking a Step

Mix the pesto of pistachio with béchamel sauce.

Taking a Step

Put 3/4 spoonfuls of vegetable stock on the base of the baking dish.

Taking a Step

Lay the lasagna on top.

Taking a Step

Cover the lasagne with the béchamel sauce al pistachio.

Taking a Step

Add the string cheese (both types), the Parmesan cheese, the speck and the granulated pistachio. Proceed like this for 4 or 5 layers. Cover the final layer with the béchamel sauce with the pistachioparmesan cheese and grits.

Taking a Step

Place in preheated oven at 200/210 degrees covering the baking tray with foil for 30 minutes. Then remove the paper and brown the lasagne for 10 minutes.

Taking a Step

After cutting, let it cool a little and then it is ready to be devoured!

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