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- Sweet
Pavesini with Pistachio Cream
INGREDIENTS
2 packets of pavesini
80 g pistachio cream
80 g mascarpone
2 level tea spoons of sugar
1 cup of milk
pistachio flour to taste
IN THIS RECIPE
the Preparation
Taking a Step
1
Mix the mascarpone with the sugar.
Taking a Step
2
Place the pavesini on a flat surface, spread half of them with the cream of pistachio and cover them with a layer of mascarpone.
Taking a Step
3
Quickly dip the pavesini in the milk, one at a time, then dip them in the flour of pistachio.
Taking a Step
4
With the remaining biscuits, cover the filling.
Taking a Step
5
The sweets are thus ready to be placed in the fridge, covered with cling film, for no more than half a day.
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Media
Total Time15 mins
Media
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