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Sweet

Cake with Modica Chocolate Cream

Name: Torta con Crema al Cioccolato di Modica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 150 g farina; 150 g zucchero; 4 uova; 200 g crema spalmabile al cioccolato di Modica Pistì; 200 g mascarpone; 200 g panna; 2 cucchiai di zucchero

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time15 mins

COOKING:

Cook Time30 mins

TOTAL:

Total Time45 mins

Vote:

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INGREDIENTS

For the sponge cake

150 g flour

150 g sugar

4 eggs

For the cream

200 g chocolate spreadable cream from Modica Pistì

200 g mascarpone

200 g cream

2 tablespoons of sugar

IN THIS RECIPE

Modica IGP chocolate cream

the Preparation

Taking a Step

With a whisk, beat the whole eggs with the sugar. Whip them until the mixture is voluminous to three times as thick. It is important to beat them for a long time. Now start working it by hand and with a wooden spoon gradually incorporate the sifted flour. Make gentle circular movements from the bottom upwards, trying to give the dough air. Pour the mixture into a buttered and floured cake tin. Bake at 180° in a preheated, static oven for about 30/40 minutes. Before baking, do the toothpick test.

Taking a Step

Whip the cream with the sugar, then incorporate the mascarpone and finally the chocolate cream. Stuff the cake with cream.

Taking a Step

Spread the surface with chocolate cream and decorate with white chocolate beans

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