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Swirls with Modican chocolate cream

Name: Girelle con crema al cioccolato modicano
Prep time: 15 min
Total time: 15 min
Ingredients: 3 fette di pane bianco per tramezzini; crema cioccolato modicano Pistì q.b.; 80 g cioccolato fondente o al latte se preferite

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time15 mins

COOKING:

TOTAL:

Total Time15 mins

Vote:

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INGREDIENTS

3 slices of white sandwich bread

creamy Modican Pistì chocolate to taste

80 g dark or milk chocolate if preferred

IN THIS RECIPE

Modica IGP chocolate cream

the Preparation

Taking a Step

Lightly flatten the bread slices with a rolling pin.

Taking a Step

Spread the chocolate cream evenly over the slice, not exaggerating with the quantity.

Taking a Step

Roll the slice from the shorter side to form a cylinder. Place the three cylinders in the fridge for about 15 minutes.

Taking a Step

Cut the cylinders into 4 parts, taking care to clean the knife if dirty.

Taking a Step

Melt the chocolate in a bain-marie or in the microwave. Dip the swirls halfway into the melted chocolate and place them to dry on a piece of baking paper resting on the side without chocolate.
Let them dry and if you want to speed up drying, place them in the fridge.

Taking a Step

When the chocolate is dry, the girelle are ready to be enjoyed.

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