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Pistachio Cream Cake

Yields8 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Person adding green pistachio cream to a chocolate cake, close-up shot.

 2 eggs
 90 g sugar
 60 g seed oil
 90 g milk
 130 g 00 flour
 30 g bitter cocoa
 2 teaspoons of baking powder
 200 g pistachio cream
 50 g pistachio kernels
Taking a Step
1

Prepare all the necessary ingredients mentioned above and start with the preparation.

Ingredients for Sicilian dessert including pistachio cream, eggs, and cocoa powder.

Taking a Step
2

Prepare the base by whipping the eggs and sugar with an electric beater.

Eggs and sugar being mixed for artisanal Sicilian dessert.

Taking a Step
3

First add the oil and then the milk. Then pour in, one by one, the flour, cocoa and baking powder.

Adding cocoa powder to creamy batter for a delicious cake.

Taking a Step
4

Transfer the well-blended mixture into a well-buttered and floured mould about 20 cm in diameter. Bake in a static oven at 180° for 20 minutes.

Preparazione di una torta al cioccolato nel forno, mano che versa la crema al cioccolato.

Taking a Step
5

Bake, allow to cool and then cover with pistachio cream with the help of a spatula.

Cream of pistachio on chocolate cake.

Taking a Step
6

Sprinkle with pistachio nuts.

Woman decorating a Sicilian cake with pistachios and green toppings.

Taking a Step
7

Cut a slice and enjoy :)

Delicious chocolate and pistachio cake topped with chopped pistachios.

Nutrition Facts

8 porzioni

Serving size