Cuscus with pistachio pesto in taleggio sauce

Let's prepare all the necessary ingredients and get started!

Prepare the couscous by pouring it into a bowl, cover with hot vegetable stock and add salt, pepper and oil. After mixing everything well, cover with cling film and leave to stand (according to the instructions on the packet).

After the time has elapsed, mash the couscous with a fork and add the pesto, taking care to stir it in to absorb the seasoning.

Place the flan in a mould.

Now prepare the Taleggio sauce by cutting the cheese into cubes, pour it into a saucepan together with the milk, add the grated Parmesan cheese and pepper. Stir with a whisk at medium temperature, taking care that no lumps form. Pour the sauce in a radial pattern on the plate and lay the flan on top.

Wait for it to set and then gently remove it from the mould. Garnish to taste with chopped or whole pistachios.

Ready to taste it?