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Cuscus with pistachio pesto in taleggio sauce

Name: Cuscus al pesto di pistacchio in salsa taleggio
Prep time: 15 min
Total time: 15 min
Ingredients: 200 g couscous precotto; 300 g brodo vegetale; sale fino qb; 20 g olio di oliva; 200 g pesto di pistacchio Pistì; granella qb; 200 g taleggio; 200 g latte intero; 100 g Grana Padano grattugiato; pepe nero q.b.

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time15 mins

COOKING:

TOTAL:

Total Time15 mins

Vote:

5.0/5 (4)

INGREDIENTS

200 g pre-cooked couscous

300 g vegetable broth

fine salt to taste

20 g olive oil

200 g Pistì pistachio pesto

grain to taste

For the taleggio sauce

200 g taleggio

200 g whole milk

100 g Grated Grana Padano cheese

black pepper to taste

IN THIS RECIPE

Pistachio Pesto in Premium Pack

Pistachio Grits

the Preparation

Taking a Step

Let's prepare all the necessary ingredients and get started!

Assorted Sicilian artisanal spreads and preserves on a kitchen counter.

Taking a Step

Prepare the couscous by pouring it into a bowl, cover with hot vegetable stock and add salt, pepper and oil. After mixing everything well, cover with cling film and leave to stand (according to the instructions on the packet).

Preparing seasoned bread crumbs for frying in a white bowl.

Taking a Step

After the time has elapsed, mash the couscous with a fork and add the pesto, taking care to stir it in to absorb the seasoning.

Artisanal pistachio pesto being spooned over a dish.

Taking a Step

Place the flan in a mould.

Woman preparing pistachio filling with a spoon in a bowl.

Taking a Step

Now prepare the Taleggio sauce by cutting the cheese into cubes, pour it into a saucepan together with the milk, add the grated Parmesan cheese and pepper. Stir with a whisk at medium temperature, taking care that no lumps form. Pour the sauce in a radial pattern on the plate and lay the flan on top.

Creamy Sicilian ricotta cheese being served with a spoon.

Taking a Step

Wait for it to set and then gently remove it from the mould. Garnish to taste with chopped or whole pistachios.

Hand adding chopped pistachios into dough for Sicilian pastry.

Taking a Step

Ready to taste it?

Fresh pistachio pesto served on a plate with a jar of pesto beside it.

Recensioni

5.0/5 (4)

Salvatore 6 July 2026

Ottimo equilibrio tra la sapidità del taleggio e la delicatezza del pistacchio. Da rifare sicuramente.
Federica 6 July 2026

Facile da preparare e davvero sfiziosa. Un primo diverso dal solito che ha conquistato tutti.
Alessandro 6 July 2026

Ricetta originale e molto gustosa. Il couscous assorbe benissimo tutti i sapori.
Martina 6 July 2026

Piatto cremoso e ricco di sapore. Il taleggio e il pesto di pistacchio si sposano alla perfezione.

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