The cost of shipping to Italy is 6€, free above 39€.

Consumer Service

Salty

Swordfish rolls with citrus fruits and pistachios

Name: Involtini di Spada agli Agrumi e Pistacchio
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 porzioni
Ingredients: 6 fettine sottili di pesce spada; 3 cucchiai di pangrattato; 1 limone (succo e buccia grattugiata); 1 arancia (succo e buccia grattugiata); 1 cucchiaio di granella e farina di pistacchio; 1/2 cucchiaino di pepe nero; 3 cucchiai di olio d'oliva e sale

DIFFICULTY:

Easy

PORTIONS:

PREPARATION:

Prep Time10 mins

COOKING:

Cook Time10 mins

TOTAL:

Total Time20 mins

Vote:

0.0/5 (0)

INGREDIENTS

6 thin slices of swordfish

3 tablespoons breadcrumbs

1 lemon (juice and grated peel)

1 orange (juice and grated peel)

1 tablespoon of pistachio kernels and flour

1/2 teaspoon black pepper

3 tablespoons olive oil and salt

IN THIS RECIPE

Pistachio Grits

Pistachio flour

the Preparation

Taking a Step

Prepare the ingredients, the swordfish, the pistachio nuts, the breadcrumbs and everything needed for seasoning

Taking a Step

Season the breadcrumbs with lemon and orange juice and zest, pistachio flour, pistachio granules, black pepper, salt and olive oil

Taking a Step

Gently wrap the fish to form rolls and skewer on one or two skewers

Taking a Step

Transfer to an oiled baking dish and bake in the oven at 180° for about 10 minutes until golden brown on the surface.

Taking a Step

Now all that remains is to try them out!

Recensioni

0.0/5 (0)

Ancora nessuna recensione. Vuoi essere il primo?

Lascia una recensione

Cancel reply