Swordfish rolls with citrus fruits and pistachios

Prepare the ingredients, the swordfish, the pistachio nuts, the breadcrumbs and everything needed for seasoning

Season the breadcrumbs with lemon and orange juice and zest, pistachio flour, pistachio granules, black pepper, salt and olive oil

Gently wrap the fish to form rolls and skewer on one or two skewers

Transfer to an oiled baking dish and bake in the oven at 180° for about 10 minutes until golden brown on the surface.

Now all that remains is to try them out!