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Ham, Ricotta and Pistachio Tartufini

Name: Tartufini Di Prosciutto, Ricotta E Granella Di Pistacchi
Prep time: 10 min
Total time: 10 min
Ingredients: 250 g ricotta fresca; 100 g prosciutto cotto; 30 g parmigiano; 30 g pecorino; 150 g granella di pistacchio; sale e pepe qb

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time10 mins

COOKING:

TOTAL:

Total Time10 mins

Vote:

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INGREDIENTS

250 g fresh ricotta

100 g cooked ham

30 g parmesan cheese

30 g pecorino

150 g pistachio kernels

salt and pepper to taste

IN THIS RECIPE

Pistachio Grits

the Preparation

Taking a Step

In a medium-sized bowl, pour the fresh ricotta, Parmesan cheese, Pecorino Romano cheese, chopped cooked ham, a pinch of pepper and salt.

Taking a Step

Mix everything together for a few minutes until a homogeneous mixture is obtained. Shape into medium-sized truffles.

Taking a Step

Roll them on the pistachio granules, gently repeating them several times until the entire surface is covered.

Taking a Step

Stick the truffles with a toothpick and let them rest in the refrigerator until serving time.

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