In a medium-sized bowl, pour the fresh ricotta, Parmesan cheese, Pecorino Romano cheese, chopped cooked ham, a pinch of pepper and salt.
Mix everything together for a few minutes until a homogeneous mixture is obtained. Shape into medium-sized truffles.
Roll them on the pistachio granules, gently repeating them several times until the entire surface is covered.
Stick the truffles with a toothpick and let them rest in the refrigerator until serving time.
0 porzioni