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Paccheri gratin with pistachio

Name: Paccheri gratin al pistacchio
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 200 g paccheri; 200 g Pesto di Pistacchio Pistì; 100 g speck; 300 g ricotta fresca; 60 g parmigiano; 50 g burro; granella di pistacchio qb; besciamella qb

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time15 mins

COOKING:

Cook Time15 mins

TOTAL:

Total Time30 mins

Vote:

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INGREDIENTS

200 g paccheri

200 g Pistachio Pesto Pistì

100 g speck

300 g fresh ricotta

60 g parmesan cheese

50 g butter

pistachio kernels to taste

béchamel to taste

IN THIS RECIPE

Pistachio Pesto in Premium Pack

Pistachio Grits

the Preparation

Taking a Step

Brown the bacon in butter and a little oil and set aside.
Fluff up the ricotta with a fork,
add the pesto, speck, parmesan, two tablespoons of béchamel and mix well.

Taking a Step

Cook the paccheri very al dente, drain them and fill them with the prepared mixture. Place them in a buttered oven dish, pour a little pesto and béchamel sauce on top and sprinkle with grated Parmesan cheese.

Taking a Step

Bake at 220° for 10 to 15 minutes, then take out of the oven, sprinkle with grits and serve.

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