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Pistì Pistachio Tartufini

Name: Tartufini al Pistacchio Pistì
Prep time: 15 min
Total time: 15 min
Ingredients: 75 g colomba; 50 g mascarpone; granella di pistacchio qb; farina di pistacchio qb; ½ cucchiaio di rum

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time15 mins

COOKING:

TOTAL:

Total Time15 mins

Vote:

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INGREDIENTS

75 g dove

50 g mascarpone

pistachio kernels to taste

pistachio flour qb

½ tablespoon of rum

IN THIS RECIPE

Pistachio Grits

Pistachio flour

the Preparation

Taking a Step

Prepare all the products required to prepare this recipe, useful for recycling any Easter doves.

Pistachio cream, olive oil, and Sicilian bread on a kitchen counter.

Taking a Step

Finely blend the dove with a blender, add the mascarpone, rum and pistachio flour. Then try to create balls with the mixture.

Hand rolling pistachio paste with chopped pistachios on a white plate.

Taking a Step

Finally, pass the created pralines over the pistachio granules.

Hands crushing pistachios on a white plate for artisanal Sicilian sweets.

Taking a Step

Before serving, let them rest in the fridge for a few hours. Then start with the tasting.

Fichi secchi ricoperti di pistacchi, un dolce artigianale siciliano.

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