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Sweet

Pistachio Puffed Rice

Name: Riso Soffiato al Pistacchio
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 200 g crema di pistacchio Pistì; 100 g riso soffiato; zucchero a velo qb

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time5 mins

COOKING:

Cook Time1 hr

TOTAL:

Total Time1 hr 5 mins

Vote:

5.0/5 (1)

INGREDIENTS

200 g Pistì pistachio cream

100 g puffed rice

icing sugar to taste

IN THIS RECIPE

Pistachio Spreadable Cream in Premium Pack

the Preparation

Taking a Step

First prepare cones with baking paper. Take one sheet and divide it in half, obtaining two very tall and not very wide rectangles. Roll the strip on itself and close it in place with the stapler.

Taking a Step

Pour the puffed rice into a bowl and mix with the cream of pistachioMixing well.

Taking a Step

Put the puffed rice into the cones, pressing gently to get it all the way to the tip but without unmoulding the cones. Level the base well and close.

Taking a Step

Allow the cones to harden in the freezer. As soon as they are hard, take them out of the wrapper and place them on a plate.

Taking a Step

Sprinkle with icing sugar.

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