Pistachio flan is a creamy and refined dessert with an intense and irresistible flavour. Prepared with high-quality ingredients and a crunchy base, this dessert is the perfect choice to end a dinner party in style or to surprise your guests with an impressive dessert. Follow our recipe and make your own pistachio flan, treating yourself and your loved ones to a moment of pure pleasure for the palate!
Melt the butter and keep it aside to cool.
Mix the whole egg, egg yolk and caster sugar in a bowl.
Add the cream of pistachio and mix with a whisk or electric beater.
Then add the melted butter and then the pistachio and 00 flour. Mix vigorously until a smooth dough is obtained.
Grease the moulds and pour in the mixture, taking care to leave two fingers from the edge.
Bake the cupcakes at 175° for 15 minutes.
Remove from the oven, turn the cupcakes out onto a plate and sprinkle with icing sugar and sprinkles.
0 porzioni