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Crêpes with Pistachio Cream

A dessert that we have all tried at least once, a sin of gluttony that is hard to resist at snack time or after dinner. Discover how we prepared Crêpes stuffed with Pistì pistachio cream.

Pistachio Cream Crêpes Recipe
DIFFICULTY:
Easy
PORTIONS:
N/A
PREPARATION:
Prep Time10 mins
COOKING:
Cook Time5 mins
TOTAL:
Total Time15 mins

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Rating0.0

INGREDIENTS

 125 g 00 flour
 2 eggs
 40 g soft butter
 300 ml milk
 1 sachet vanillin
 200 g pistachio cream
 pistachio kernels

IN THIS RECIPE

the Preparation

Taking a Step
1

The preparation of Crêpes with pistachio cream is simple and the result will not disappoint your guests. Prepare all the ingredients and let's get started :)

Taking a Step
2

Start beating the eggs with a beater.

Taking a Step
3

Gradually add the flour, always gradually the milk, butter and vanillin. After finishing, leave everything to rest.

Taking a Step
4

Heat a non-stick frying pan about 20 cm in diameter. When the pan is hot, pour in the contents with a ladle. Leave it for a few seconds and then turn.

Taking a Step
5

Fill the crêpes with Pistì pistachio cream and garnish with Pistì pistachio granules.

Taking a Step
6

Dessert is served :)

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Pistì - Ancient Flavours of Etna S.r.l.
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