A dessert that we have all tried at least once, a sin of gluttony that is hard to resist at snack time or after dinner. Discover how we prepared Crêpes stuffed with Pistì pistachio cream.
The preparation of Crêpes with pistachio cream is simple and the result will not disappoint your guests. Prepare all the ingredients and let's get started :)
Start beating the eggs with a beater.
Gradually add the flour, always gradually the milk, butter and vanillin. After finishing, leave everything to rest.
Heat a non-stick frying pan about 20 cm in diameter. When the pan is hot, pour in the contents with a ladle. Leave it for a few seconds and then turn.
Fill the crêpes with Pistì pistachio cream and garnish with Pistì pistachio granules.
Dessert is served :)
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