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Crêpes with Pistachio Cream

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

A dessert that we have all tried at least once, a sin of gluttony that is hard to resist at snack time or after dinner. Discover how we prepared Crêpes stuffed with Pistì pistachio cream.

Pistacchio cream being poured from jar onto a plate.

 125 g 00 flour
 2 eggs
 40 g soft butter
 300 ml milk
 1 sachet vanillin
 200 g pistachio cream
 pistachio kernels
Taking a Step
1

The preparation of Crêpes with pistachio cream is simple and the result will not disappoint your guests. Prepare all the ingredients and let's get started :)

Assorted ingredients for Pistì Sicilian artisanal sweets on a white surface.

Taking a Step
2

Start beating the eggs with a beater.

Hand mixing batter with electric mixer in a glass bowl.

Taking a Step
3

Gradually add the flour, always gradually the milk, butter and vanillin. After finishing, leave everything to rest.

Woman preparing homemade ricotta cream with ingredients and mixer in the kitchen.

Taking a Step
4

Heat a non-stick frying pan about 20 cm in diameter. When the pan is hot, pour in the contents with a ladle. Leave it for a few seconds and then turn.

Cream pouring into a pan.

Taking a Step
5

Fill the crêpes with Pistì pistachio cream and garnish with Pistì pistachio granules.

Pistachio cream being spread on a cake with a spoon, close-up shot.

Taking a Step
6

Dessert is served :)

Delicious pistachio spread in a glass jar with pistachio paste on a white plate.

Nutrition Facts

0 porzioni

Serving size