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Fettuccine with Pistachio Pesto and Citrus Fruit

Name: Fettuccine al Pesto di Pistacchio e Agrumi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 100 g di pesto di pistacchio Pistì; buccia grattugiata di un limone e un'arancia; 160 g di fettuccine; granella di pistacchio e pistacchi crudi qb.

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time10 mins

COOKING:

Cook Time5 mins

TOTAL:

Total Time15 mins

Vote:

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INGREDIENTS

100 g of Pistì pistachio pesto

grated peel of one lemon and one orange

160 g of fettuccine

pistachio granules and raw pistachios to taste.

IN THIS RECIPE

Pistachio Pesto in Premium Pack

Pistachio Grits

the Preparation

Taking a Step

Fettuccine with pistachio and citrus pesto is a simple, quick dish with a very delicate taste. Let's get started!

Assorted ingredients for Sicilian pasta including lemon, pistachio pesto, and pasta.

Taking a Step

Finely grate the lemon and orange peel and set aside.

Fico d'India fresco grattugiato con grattugia, pronto per essere usato.

Taking a Step

Cook the fettuccine al dente, salting to taste.
Drain the pasta, taking care to save the cooking broth, and pour it into a bowl.

Hand holding fresh pasta over boiling water in a pot.

Taking a Step

Add the Pistì pistachio pesto and grated citrus peel.
Stir well and if the pasta should be thick, dilute it with 2/3 tbsp. of the cooking juices.

Pesto di pistacchio verde su pasta fresca in una ciotola bianca.

Taking a Step

To taste, add 2 tablespoons of Parmesan cheese.
Sprinkle with grains and garnish with whole pistachios.

Pasta al pistacchio con pistacchi tritati e olio d'oliva, elegante presentazione.

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