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Fettuccine with Pistachio Pesto and Citrus Fruit
INGREDIENTS
100 g of Pistì pistachio pesto
grated peel of one lemon and one orange
160 g of fettuccine
pistachio granules and raw pistachios to taste.
IN THIS RECIPE
the Preparation
Taking a Step
1
Fettuccine with pistachio and citrus pesto is a simple, quick dish with a very delicate taste. Let's get started!
Taking a Step
2
Finely grate the lemon and orange peel and set aside.
Taking a Step
3
Cook the fettuccine al dente, salting to taste.
Drain the pasta, taking care to save the cooking broth, and pour it into a bowl.
Taking a Step
4
Add the Pistì pistachio pesto and grated citrus peel.
Stir well and if the pasta should be thick, dilute it with 2/3 tbsp. of the cooking juices.
Taking a Step
5
To taste, add 2 tablespoons of Parmesan cheese.
Sprinkle with grains and garnish with whole pistachios.
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ANTICHI SAPORI DELL'ETNA S.R.L.
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