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Sweet

Pistachio Cream Cake

DIFFICULTY:

Easy

PORTIONS:

8

PREPARATION:

Prep Time10 mins

COOKING:

Cook Time20 mins

TOTAL:

Total Time30 mins

Vote:

INGREDIENTS

2 eggs

90 g sugar

60 g seed oil

90 g milk

130 g 00 flour

30 g bitter cocoa

2 teaspoons of baking powder

200 g pistachio cream

50 g pistachio kernels

IN THIS RECIPE

Pistachio Spreadable Cream in Premium Pack

Pistachio Spreadable Cream in Premium Pack

Pistachio Grits

Pistachio Grits

the Preparation

Taking a Step

1

Prepare all the necessary ingredients mentioned above and start with the preparation.

Taking a Step

2

Prepare the base by whipping the eggs and sugar with an electric beater.

Taking a Step

3

First add the oil and then the milk. Then pour in, one by one, the flour, cocoa and baking powder.

Taking a Step

4

Transfer the well-blended mixture into a well-buttered and floured mould about 20 cm in diameter. Bake in a static oven at 180° for 20 minutes.

Taking a Step

5

Bake, allow to cool and then cover with pistachio cream with the help of a spatula.

Taking a Step

6

Sprinkle with pistachio nuts.

Taking a Step

7

Cut a slice and enjoy :)

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