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Crêpes with Pistachio Cream

Name: Crêpes con Crema di Pistacchio
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 125 g farina 00; 2 uova; 40 g burro morbido; 300 ml latte; 1 bustina di vanillina; 200 g crema di pistacchio; granella di pistacchio

A dessert that we have all tried at least once, a sin of gluttony that is hard to resist at snack time or after dinner. Discover how we prepared Crêpes stuffed with Pistì pistachio cream.

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time10 mins

COOKING:

Cook Time5 mins

TOTAL:

Total Time15 mins

Vote:

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INGREDIENTS

125 g 00 flour

2 eggs

40 g soft butter

300 ml milk

1 sachet vanillin

200 g pistachio cream

pistachio kernels

IN THIS RECIPE

Pistachio Spreadable Cream in Premium Pack

Pistachio Grits

the Preparation

Taking a Step

The preparation of Crêpes with pistachio cream is simple and the result will not disappoint your guests. Prepare all the ingredients and let's get started :)

Taking a Step

Start beating the eggs with a beater.

Taking a Step

Gradually add the flour, always gradually the milk, butter and vanillin. After finishing, leave everything to rest.

Taking a Step

Heat a non-stick frying pan about 20 cm in diameter. When the pan is hot, pour in the contents with a ladle. Leave it for a few seconds and then turn.

Taking a Step

Fill the crêpes with Pistì pistachio cream and garnish with Pistì pistachio granules.

Taking a Step

Dessert is served :)

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