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Pistachios with Pistachio Cream

Name: Pistacchiotti con Crema di Pistacchio
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 180 g crema di pistacchio Pistì; 150 g farina 00; 1 uovo; ⅔ cucchiai di crema di pistacchio Pistì

DIFFICULTY:

Easy

PORTIONS:

N/A

PREPARATION:

Prep Time10 mins

COOKING:

Cook Time10 mins

TOTAL:

Total Time20 mins

Vote:

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INGREDIENTS

180 g Pistì pistachio cream

150 g 00 flour

1 egg

To Do

⅔ tablespoons of Pistì pistachio cream

IN THIS RECIPE

Pistachio Spreadable Cream in Premium Pack

the Preparation

Taking a Step

Pistachiotti are delicious and super easy pistachio cream biscuits.
Only 3 ingredients: flour, 1 egg and pistachio spread. Mix everything together with a spoon and the dough is ready!
They are formed into many small balls, a hollow is made in the centre with the handle of a wooden spoon and off to the oven. Once baked, fill them with pistachio cream and they are ready.
This recipe was created in collaboration with food blogger Enrica Panariello.

Taking a Step

In a bowl, mix the pistachio cream with the egg with a fork. Add the flour and mix with a spatula until you have a soft, mouldable dough. Using your hands, form into balls of about 18 g (21 g will result). Place them on a baking tray covered with baking paper. With the handle of a wooden spoon, form a hollow in the centre. Place in the fridge while the oven reaches temperature.

Taking a Step

Bake in a preheated oven at 180° static for 10 minutes (the biscuits should come out of the oven soft, as they cool they will have the right consistency). Allow to cool. Put the pistachio cream, well chilled from the fridge, into a piping bag and fill each biscuit in the hollow created. Serve your pistachios, they are delicious. They keep at room temperature in an airtight container for 5-6 days. They are also good cold from the fridge.

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