Cake making: art and passion

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THIS IS HOW IT IS DONE,
THE RECIPE
PISTì

It takes passion

a lot of patience and a

thread of unconsciousness

0 Dough in a workmanlike manner

Kneading is an ancient and magical art that our master pastry chefs guard and infuse into every sweet creation. A combination of technique and craftsmanship that we never stop perfecting, in a quest for excellence and the new that accompanies all our masterpieces of taste.

02 Long and gentle leavening

A mixture of exceptional ingredients and raw materials that, with care and delicacy, rests for up to 36 hours and rises slowly, without haste. A tender sleep that is the secret of the irresistible fragrance and scent of our sweet creations. An emotion of the senses that begins with the eyes and continues with the mouth, in an endless taste experience.

03 Slow cooking

After rising, our doughs, already fragrant with aromas and flavours, pass into the oven for careful baking, the crucial step in a process that makes slowness its main motive for inspiration. To sublimate the taste of recipes unchanged over time.

Our raw materials

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