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They say of us

Everyone eats Pistì goodness, some even write about it. Here is a collection of the main articles that the Italian and international press has dedicated to our company. News and reports that tell of our journey into excellence, the inimitable goodness of our creations, our social responsibility.
La Cucina Italiana: Panettone Pistì among the best in Sicily

La Cucina Italiana: Panettone Pistì among the best in Sicily

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Nino Marino, CEO of Pistì, among Forbes' 100 selected managers and entrepreneurs in 2023

Nino Marino, CEO of Pistì, among the 100 managers and entrepreneurs selected by Forbes in 2023

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Pistì panettone has been selected among the best artisan panettone cakes according to Corriere della Sera

The Pistì panettone has been selected among the best artisan panettone cakes according to Corriere della Sera

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Panettone under the parasol: among the best of summer 2022, according to the editorial staff of Cook Corriere

Panettone under the parasol: among the best of summer 2022, according to the editorial staff of Cook Corriere

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Style Corriere: the best artisan doves 2022 to enjoy with the family

Style Corriere: the best artisan doves 2022 to enjoy with the family

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GQ: the artisan dove in 10 cult versions

GQ: the artisan dove in 10 cult versions

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Cook Corriere: the best doves 2022 to buy at the supermarket

Cook Corriere: the best doves 2022 to buy in the supermarket

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Cook Corriere: Panettoni, the best at the supermarket.

Cook Corriere: Panettoni, the best at the supermarket.

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Sicily: Wonderful Journey into the Sweet World of Pistì

Sicily: A wonderful journey into the sweet world of Pistì

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