Mother yeast and the best raw materials, slowly worked with artisan methods by our master pastry chefs, for a unique, soft and fragrant Easter cake that tastes of Sicily. Ancient traditions, modern taste for an irresistible pleasure.
Doves
Doves
Doves
Artisan Dove
Pistì artisan doves are born slowly in our workshop in Bronte. Our master pastry chefs carefully guard the mother yeast from year to year.
Colomba is a culinary masterpiece with a unique flavour that will satisfy your sweet tooth. Pistachio is a prized ingredient that gives Colomba a rich, creamy flavour. This Colomba filled with pistachio cream is ideal for Easter
