{"id":2786,"date":"2021-11-27T09:08:24","date_gmt":"2021-11-27T08:08:24","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&#038;p=2786"},"modified":"2026-01-23T23:18:04","modified_gmt":"2026-01-23T23:18:04","slug":"arroz-inflado-con-pistacho","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/es\/recetas\/arroz-inflado-con-pistacho\/","title":{"rendered":"Arroz inflado con pistachos"},"content":{"rendered":"<h2>Arroz inflado con pistachos<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Crema de pistacho Pist\u00ec<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">arroz inflado<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">az\u00facar glas al gusto<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Primero prepara los conos con papel de horno. Coge una hoja y div\u00eddela por la mitad, obteniendo dos rect\u00e1ngulos muy altos y no muy anchos. Enrolla la tira sobre s\u00ed misma y ci\u00e9rrala en su sitio con la grapadora.<\/p>\n<p><img fetchpriority=\"high\" width=\"800\" height=\"543\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.19.28-1-1024x695.png\" class=\"attachment-large size-large\" alt=\"\" title=\"Schermata-2021-11-25-alle-15.19.28\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.19.28-1-1024x695.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.19.28-1-300x204.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.19.28-1-768x521.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.19.28-1.png 1037w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Vierta el arroz inflado en un bol y m\u00e9zclelo con la crema de\u00a0<a style=\"background-color: transparent;color: #cc2318\" href=\"https:\/\/pisti.it\/es\/materie-prime\/pistacho\/\">pistacho<\/a>Mezclando bien.<\/p>\n<p><img src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.22.13-3-1024x678.png\" height=\"530\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.22.13-3-1024x678.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.22.13-3-300x199.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.22.13-3-768x509.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.22.13-3.png 1058w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Persona versa crema di pistacchio in una ciotola bianca, preparazione dolci siciliani.\" title=\"Schermata-2021-11-25-alle-15.22.13\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p><span style=\"color: #6b533c;font-size: 15px\">Introducir el arroz inflado en los conos, presionando suavemente para que llegue hasta la punta pero sin desmoldar los conos. Nivele bien la base y cierre.<\/span><\/p>\n<p><img src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.22.38-1-1024x702.png\" height=\"548\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.22.38-1-1024x702.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.22.38-1-300x206.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.22.38-1-768x526.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.22.38-1.png 1029w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Hand scooping green pistachio filling into a bowl for Sicilian sweet.\" title=\"Schermata-2021-11-25-alle-15.22.38\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p><span class=\"cooked-direction-number\" style=\"opacity: 1;position: absolute;width: auto;height: 1.5rem;line-height: 1.5rem;font-weight: 800;top: 0px;left: 0px;font-size: 28px;color: #cc2318\">4<\/span><\/p>\n<div class=\"cooked-dir-content\" style=\"padding-left: 2rem;color: #6b533c;font-size: 15px\">\n<p style=\"margin: 0px 0px 10.5px\">Fate indurire i cono in congelatore. Non appena saranno duri, usciteli dall&#8217;involucro, disponeteli in un piattino.<\/p>\n<\/div>\n<p><img loading=\"lazy\" width=\"800\" height=\"531\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.23.01-1-1024x680.png\" class=\"attachment-large size-large\" alt=\"\" title=\"Schermata-2021-11-25-alle-15.23.01\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.23.01-1-1024x680.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.23.01-1-300x199.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.23.01-1-768x510.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.23.01-1.png 1058w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p><span style=\"color: #6b533c;font-size: 15px\">Espolvorear con az\u00facar glas.<\/span><\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.23.09-1-1024x701.png\" height=\"548\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.23.09-1-1024x701.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.23.09-1-300x205.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.23.09-1-768x525.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/11\/Schermata-2021-11-25-alle-15.23.09-1.png 1029w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Traditional Sicilian pistachio confections shaped like cones on a white plate.\" title=\"Schermata-2021-11-25-alle-15.23.09\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":2787,"comment_status":"open","ping_status":"closed","template":"","difficulty-level":[],"product-item":[54],"recipe_category":[41],"class_list":["post-2786","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-di-pistacchio-in-pack-premium","cp_recipe_category-dolce"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Riso Soffiato al Pistacchio: Ricetta Facile e Veloce<\/title>\n<meta name=\"description\" content=\"Scopri come preparare il riso soffiato al pistacchio in pochi minuti. 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