{"id":2720,"date":"2021-08-31T15:41:28","date_gmt":"2021-08-31T13:41:28","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&#038;p=2720"},"modified":"2026-01-23T23:23:16","modified_gmt":"2026-01-23T23:23:16","slug":"brioches-de-crema-dop-de-pistacho","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/es\/recetas\/brioches-de-crema-dop-de-pistacho\/","title":{"rendered":"Brioches sicilianos con crema de pistacho"},"content":{"rendered":"<h2>Brioches sicilianos con crema de pistacho<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"280\">280<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">leche<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"80\">80<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">az\u00facar<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8\">8<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">levadura de cerveza<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">00 harina<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">harina de manitoba<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"60\">60<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">margarina<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">pizca de sal<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Crema de pistacho Pist\u00ec para el relleno<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pistachos para decorar<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Para el cepillado<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tuorlo d&#8217;uovo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">sobre de vainillina<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Calentar la leche, verterla en un cuenco y disolver en ella la levadura y el az\u00facar. A continuaci\u00f3n, verter las dos harinas y la mantequilla, la pizca de sal y amasar hasta formar una bola blanda.<\/p>\n<p><img fetchpriority=\"high\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.14-1-1024x682.png\" height=\"533\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.14-1-1024x682.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.14-1-600x399.png 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.14-1-300x200.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.14-1-768x511.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.14-1.png 1056w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Woman making fresh ricotta cheese with milk and rennet.\" title=\"Schermata-2021-08-31-alle-15.25.14\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Cubrir con film transparente y dejar levar hasta que la masa haya doblado su tama\u00f1o.<\/p>\n<p><img src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.52-1-1024x697.png\" height=\"545\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.52-1-1024x697.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.52-1-600x409.png 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.52-1-300x204.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.52-1-768x523.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.25.52-1.png 1034w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Artisanal Sicilian sweet being prepared under plastic wrap.\" title=\"Schermata-2021-08-31-alle-15.25.52\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">A continuaci\u00f3n, formar bolas de unos 6 cm de di\u00e1metro, teniendo cuidado de dejar un poco de masa con la que se formar\u00e1n otras tantas bolas de 2 cm de di\u00e1metro (\u00e9stas se utilizan para la cobertura).<\/p>\n<p><img src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.26.39-1-1024x682.png\" height=\"533\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.26.39-1-1024x682.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.26.39-1-600x399.png 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.26.39-1-300x200.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.26.39-1-768x511.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.26.39-1.png 1056w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Hand holding a ball of fresh artisanal dough for Sicilian sweets.\" title=\"Schermata-2021-08-31-alle-15.26.39\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Colocar las bolas m\u00e1s grandes sobre una tabla de reposter\u00eda y formar un hueco con los dedos.<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.41-2-1024x682.png\" height=\"533\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.41-2-1024x682.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.41-2-600x400.png 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.41-2-300x200.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.41-2-768x512.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.41-2.png 1057w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Hand shaping almond paste on a floured surface with small dough balls around.\" title=\"Schermata-2021-08-31-alle-15.28.41 (2)\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">rellenos de crema de\u00a0<a style=\"background-color: transparent;color: #cc2318\" href=\"https:\/\/pisti.it\/es\/recetas\/piadina-pisti\/\">pistacho<\/a>\u00a0utilizando una manga pastelera o una cuchara.<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.48-1024x695.webp\" height=\"543\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.48-1024x695.webp 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.48-600x407.webp 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.48-300x204.webp 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.48-768x521.webp 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.28.48.webp 1039w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Hand piping green pistachio filling onto dough circles for Sicilian sweets.\" title=\"Schermata-2021-08-31-alle-15.28.48\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">A continuaci\u00f3n, cubrir con las bolas m\u00e1s peque\u00f1as. Dejar reposar durante una hora aproximadamente.<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.14-1024x663.webp\" height=\"518\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.14-1024x663.webp 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.14-600x389.webp 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.14-300x194.webp 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.14-768x497.webp 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.14.webp 1087w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Pistachio-filled pastry being prepared by hand.\" title=\"Schermata-2021-08-31-alle-15.29.14\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Cuando hayan aumentado de volumen, pincelar con yema de huevo batida y vainillina, a continuaci\u00f3n, introducir en el horno ventilado, precalentado a 180\u00b0 durante los 10 primeros minutos, luego reducir a 160\u00b0 y terminar la cocci\u00f3n durante otros 15 minutos como m\u00e1ximo, despu\u00e9s, sacar del horno.<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.33-1024x661.webp\" height=\"516\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.33-1024x661.webp 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.33-600x388.webp 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.33-300x194.webp 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.33-768x496.webp 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.33.webp 1090w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Focaccine artigianali con crema di pistacchio fresca, pronte per essere gustate.\" title=\"Schermata-2021-08-31-alle-15.29.33\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">C\u00fabralos con granos de\u00a0<a style=\"color: #cc2318\" href=\"https:\/\/pisti.it\/es\/recetas\/piadina-pisti\/\">pistacho<\/a><\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.39-1024x676.webp\" height=\"528\" width=\"800\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.39-1024x676.webp 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.39-600x396.webp 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.39-300x198.webp 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.39-768x507.webp 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.29.39.webp 1069w\" sizes=\"(max-width: 800px) 100vw, 800px\" class=\"attachment-large size-large\" alt=\"Pistacchio and chocolate sweets with chopped pistachios on top.\" title=\"Schermata-2021-08-31-alle-15.29.39\" decoding=\"async\"  > <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 9\">\n<div class=\"cooked-dir-content\">\n<p><span style=\"color: #6b533c;font-size: 15px\">E adesso pronti all&#8217;assaggio?<\/span><\/p>\n<p><img loading=\"lazy\" width=\"800\" height=\"534\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.30.03-1024x683.webp\" class=\"attachment-large size-large\" alt=\"\" title=\"Schermata-2021-08-31-alle-15.30.03\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.30.03-1024x683.webp 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.30.03-600x400.webp 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.30.03-300x200.webp 300w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.30.03-768x512.webp 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/08\/Schermata-2021-08-31-alle-15.30.03.webp 1058w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":2721,"comment_status":"closed","ping_status":"closed","template":"","difficulty-level":[],"product-item":[68,55],"recipe_category":[41],"class_list":["post-2720","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-al-pistacchio-con-pistacchio-verde-di-bronte-dop-2","product-item-granella-di-pistacchio","cp_recipe_category-dolce"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brioches Siciliane con Crema di Pistacchio: Ricetta Facile<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta delle brioches pistacchio siciliane, soffici e golose. Preparale in 40 minuti e gusta il sapore autentico della Sicilia!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pisti.it\/es\/wp-json\/wp\/v2\/cooked_recipe\/2720\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioches Siciliane con Crema di Pistacchio: Ricetta Facile\" \/>\n<meta property=\"og:description\" content=\"Scopri la ricetta delle brioches pistacchio siciliane, soffici e golose. 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