{"id":1766,"date":"2020-07-14T10:50:44","date_gmt":"2020-07-14T08:50:44","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&p=1766"},"modified":"2026-01-23T23:27:21","modified_gmt":"2026-01-23T23:27:21","slug":"helado-y-crema-de-pistacho","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/es\/recetas\/helado-y-crema-de-pistacho\/","title":{"rendered":"Helado y crema de pistacho"},"content":{"rendered":"

Helado y crema de pistacho<\/h2>\n

Ingredients<\/h3>\n
\n
2<\/span> <\/span> claras de huevo<\/span><\/div>\n
80<\/span> g<\/span> az\u00facar<\/span><\/div>\n
80<\/span> g<\/span> mantequilla<\/span><\/div>\n
80<\/span> g<\/span> harina<\/span><\/div>\n
Por lo dem\u00e1s<\/div>\n
helado abigarrado de vainilla<\/span><\/div>\n
crema de pistacho<\/span><\/div>\n
pi\u00f1a, melocot\u00f3n y fresas<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Dar un paso<\/div>\n
\n
\n

Para este postre fresco y sabroso, utilice helado abigarrado de vainilla, crema de pistacho Pist\u00ec, fruta fresca y un barquillo casero<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Dar un paso<\/div>\n
\n
\n

Para la oblea:<\/p>\n

Pesar las claras. Las claras tambi\u00e9n deben pesar lo mismo que la mantequilla, el az\u00facar y la harina.<\/p>\n

Derretir la mantequilla al ba\u00f1o mar\u00eda y dejar enfriar.<\/p>\n

Mientras tanto, montar las claras durante 5 minutos, a\u00f1adiendo una cucharada de az\u00facar cada vez. Una vez agotado el az\u00facar, a\u00f1adir la mantequilla, a\u00fan batiendo, en un fundido.
Tamizar la harina y a\u00f1adirla a la mezcla reci\u00e9n obtenida, removiendo con una esp\u00e1tula.<\/p>\n

En este punto puede proceder a dos tipos de cocci\u00f3n:<\/p>\n

con la gofrera: calentar bien la gofrera. Coloca un par de cucharadas de masa en el centro y baja la parte superior de la gofrera para que la masa quede presionada. Cocer los gofres durante al menos 2 \u00f3 3 minutos;
en un horno caliente, calentado a 200\u00b0C: forrar una bandeja de horno con papel de hornear. Extender la masa hasta crear un disco de 10 cm de di\u00e1metro. Introducir en el horno y hornear de 5 a 6 minutos.
En cuanto los barquillos se hayan dorado, col\u00f3quelos a\u00fan calientes sobre un vaso boca abajo y presi\u00f3nelos con las manos para que adquieran forma de copa. Deje que se enfr\u00eden y se endurezcan a temperatura ambiente.<\/p>\n

Una vez endurecidas las obleas, d\u00e9les la vuelta y sirva las bolas de helado en su interior. Se conservan un par de d\u00edas en un recipiente herm\u00e9tico.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Dar un paso<\/div>\n
\n
\n

Finalmente decorar el barquillo con helado, crema de pistacho y fruta fresca<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":1768,"comment_status":"closed","ping_status":"closed","template":"","difficulty-level":[],"product-item":[54],"recipe_category":[41],"class_list":["post-1766","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-di-pistacchio-in-pack-premium","cp_recipe_category-dolce"],"acf":[],"yoast_head":"\nGelato Pistacchio: Ricetta Facile con Crema e Cialda<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta veloce del gelato pistacchio con crema e cialda fatta in casa. Fresco, goloso e perfetto per ogni occasione. 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