{"id":14982,"date":"2023-05-01T11:37:36","date_gmt":"2023-05-01T09:37:36","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&#038;p=14982"},"modified":"2025-02-14T13:01:29","modified_gmt":"2025-02-14T13:01:29","slug":"tarta-de-pistacho-sin-hornear","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/es\/recetas\/tarta-de-pistacho-sin-hornear\/","title":{"rendered":"Tarta de pistacho sin hornear"},"content":{"rendered":"<h2>Tarta de pistacho sin hornear<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">paquete de bizcochos de soletilla<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Crema de pistacho Pist\u00ec<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">reques\u00f3n fresco mezclado<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">+ otros 300 g de nata fresca para postres<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">az\u00facar glas\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">granos de chocolate<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cucharadita de miel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">sobre de vainillina<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pistachos al gusto<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Necesitas: un molde de 24 cm con o sin bisagra y film transparente.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\"><span style=\"color: #6b533c\"><span style=\"font-size: 15px\">Preparaci\u00f3n de la crema de reques\u00f3n<\/span><\/span><\/p>\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\"><span style=\"color: #6b533c\"><span style=\"font-size: 15px\">\u00a0<\/span><\/span><\/p>\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\"><span style=\"color: #6b533c\"><span style=\"font-size: 15px\">Triturar el reques\u00f3n con un tenedor, mezclarlo con un batidor con 50 g de az\u00facar glas, despu\u00e9s con 200 g de nata montada, las habas de chocolate, la vainillina y la cucharadita de miel. Tambi\u00e9n se pueden utilizar batidoras el\u00e9ctricas.<\/span><\/span><\/p>\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\"><span style=\"color: #6b533c\"><span style=\"font-size: 15px\">Dejar reposar la crema en el frigor\u00edfico.<\/span><\/span><\/p>\n<p><img fetchpriority=\"high\" width=\"800\" height=\"549\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.35.03-1-1024x703.png\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.35.03-1-1024x703.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.35.03-1-300x206.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.35.03-1-768x527.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.35.03-1.png 1101w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Preparaci\u00f3n de la crema\u00a0<a style=\"background-color: transparent;color: #cc2318\" href=\"https:\/\/pisti.it\/es\/materie-prime\/pistacho\/\">pistacho<\/a>:<\/p>\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Montar los 300 g de nata restantes y mezclarlos con la\u00a0<a style=\"background-color: transparent;color: #cc2318\" href=\"https:\/\/pisti.it\/es\/materie-prime\/pistacho\/\">pistacho<\/a>.<br \/>M\u00e9telo tambi\u00e9n en la nevera para que repose.<\/p>\n<p><img width=\"800\" height=\"557\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.42-2-1024x713.png\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.42-2-1024x713.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.42-2-300x209.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.42-2-768x535.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.42-2.png 1089w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Preparar una salsa para mojar los bizcochos de soletilla:<br \/>Calentar 300 g de agua en la que se habr\u00e1n disuelto tres cucharadas de az\u00facar. A\u00f1adir un frasquito de esencia de ron o, mejor a\u00fan, tres cucharadas soperas de ron para mojar.<\/p>\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Foderare lo stampo con la pellicola. Tagliare i savoiardi all&#8217;altezza del bordo, passarli velocemente nella bagna e disporli in verticale intorno al bordo. Fare anche uno strato di savoiardi imbevuti sul fondo dello stampo. Versare sopra la met\u00e0 della crema di ricotta, livellarla.<\/p>\n<p><img width=\"800\" height=\"566\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.24-1-1024x724.png\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.24-1-1024x724.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.24-1-300x212.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.24-1-768x543.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.34.24-1.png 1072w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p style=\"margin: 0px 0px 10.5px;color: #6b533c;font-size: 15px\">Vierta la mitad de la crema de\u00a0<a style=\"background-color: transparent;color: #cc2318\" href=\"https:\/\/pisti.it\/es\/materie-prime\/pistacho\/\">pistacho<\/a>\u00a0que nivelar\u00e1s.<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" width=\"800\" height=\"591\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.59-1-1024x757.png\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.59-1-1024x757.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.59-1-300x222.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.59-1-768x568.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.59-1.png 1028w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p><span style=\"color: #6b533c;font-size: 15px\">Guarde en el frigor\u00edfico la nata restante, que utilizar\u00e1 para adornar el\u00a0<\/span><a style=\"color: #cc2318;font-size: 15px\" href=\"https:\/\/pisti.it\/es\/recetas\/tarta-suave-de-pistacho\/\">tarta<\/a><span style=\"color: #6b533c;font-size: 15px\">. Forme una tercera capa de crema de ricotta y coloque encima una capa de ladyfingers empapados en el alm\u00edbar. Cubra con papel de aluminio y refrigere de 4 a 5 horas.<\/span><\/p>\n<p><img loading=\"lazy\" width=\"800\" height=\"574\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.35-1-1024x735.png\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.35-1-1024x735.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.35-1-300x215.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.35-1-768x552.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.35-1.png 1054w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Dar un paso<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p><span style=\"color: #6b533c;font-size: 15px\">Una vez transcurrido el tiempo de compactaci\u00f3n del\u00a0<\/span><a style=\"color: #cc2318;font-size: 15px\" href=\"https:\/\/pisti.it\/es\/recetas\/tarta-suave-de-pistacho\/\">tarta<\/a><span style=\"color: #6b533c;font-size: 15px\">retire el papel de aluminio que puso encima y gire el\u00a0<\/span><a style=\"color: #cc2318;font-size: 15px\" href=\"https:\/\/pisti.it\/es\/recetas\/tarta-suave-de-pistacho\/\">tarta<\/a><span style=\"color: #6b533c;font-size: 15px\">\u00a0en un plato. Retire la pel\u00edcula restante.<\/span><br style=\"color: #6b533c;font-size: 15px\" \/><span style=\"color: #6b533c;font-size: 15px\">Cubrir la superficie con la crema de\u00a0<\/span><a style=\"color: #cc2318;font-size: 15px\" href=\"https:\/\/pisti.it\/es\/materie-prime\/pistacho\/\">pistacho<\/a><span style=\"color: #6b533c;font-size: 15px\">\u00a0rimasta. Spolverare con la granella e se volete, potrete decorare con la sac a poche con dei buffetti di crema e chicchi di cioccolato. Lasciare in frigo per circa un &#8216;ora prima di servire.<\/span><\/p>\n<p><img loading=\"lazy\" width=\"800\" height=\"556\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.04-1-1024x712.png\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.04-1-1024x712.png 1024w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.04-1-300x209.png 300w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.04-1-768x534.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.33.04-1.png 1086w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":14984,"comment_status":"open","ping_status":"closed","template":"","difficulty-level":[],"product-item":[54,55],"recipe_category":[41],"class_list":["post-14982","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-di-pistacchio-in-pack-premium","product-item-granella-di-pistacchio","cp_recipe_category-dolce"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torta pistacchio senza cottura: ricetta facile e veloce<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta della torta pistacchio senza cottura, cremosa e golosa. Preparala in 20 minuti e sorprendi tutti con un dolce irresistibile!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pisti.it\/es\/wp-json\/wp\/v2\/cooked_recipe\/14982\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta pistacchio senza cottura: ricetta facile e veloce\" \/>\n<meta property=\"og:description\" content=\"Scopri la ricetta della torta pistacchio senza cottura, cremosa e golosa. Preparala in 20 minuti e sorprendi tutti con un dolce irresistibile!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pisti.it\/es\/recetas\/tarta-de-pistacho-sin-hornear\/\" \/>\n<meta property=\"og:site_name\" content=\"Pist\u00ec\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/dolciPisti\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-14T13:01:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pisti.it\/wp-content\/uploads\/2023\/05\/Schermata-2023-05-01-alle-11.36.41.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1131\" \/>\n\t<meta property=\"og:image:height\" content=\"757\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pisti.it\\\/ricette\\\/torta-senza-cottura-al-pistacchio\\\/\",\"url\":\"https:\\\/\\\/pisti.it\\\/ricette\\\/torta-senza-cottura-al-pistacchio\\\/\",\"name\":\"Torta pistacchio senza cottura: ricetta facile e veloce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pisti.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/pisti.it\\\/ricette\\\/torta-senza-cottura-al-pistacchio\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/pisti.it\\\/ricette\\\/torta-senza-cottura-al-pistacchio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pisti.it\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Schermata-2023-05-01-alle-11.36.41.png\",\"datePublished\":\"2023-05-01T09:37:36+00:00\",\"dateModified\":\"2025-02-14T13:01:29+00:00\",\"description\":\"Scopri la ricetta della torta pistacchio senza cottura, cremosa e golosa. 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