{"id":19987,"date":"2025-01-27T16:38:59","date_gmt":"2025-01-27T16:38:59","guid":{"rendered":"https:\/\/pisti.it\/?page_id=19987"},"modified":"2025-11-04T15:46:52","modified_gmt":"2025-11-04T15:46:52","slug":"candied-fruit","status":"publish","type":"page","link":"https:\/\/pisti.it\/en\/material\/candied-fruit\/","title":{"rendered":"Candied Fruit"},"content":{"rendered":"
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Candied Fruit<\/em><\/span><\/h1>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\tCandied fruit has its origin in the widespread practice in Mesopotamia and China of using sugar to preserve fruit, roots and plants.\nIn the not-so-distant past, when there were no greenhouses or fruit out of season and nothing was thrown away, surplus fruit that was not consumed was candied to prolong its life and have it available when needed.\nand have it available when needed.\nWe owe it to the Arabs to have transformed this preservation system into a delicacy of fruit dipped in a sugary solution irresistible to the palate. \n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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An ancient and laborious legacy of the Arab influence on Sicilian confectionery tradition, candying allows the fruit thus treated to retain its shape, colour and flavour, turning it into a valuable ingredient for many recipes.
Candied fruit is the star of the island's haute patisserie, with oranges, cherries, mandarins, pears and zuccata at the centre of a thousand irresistible specialities, in a combination of tradition and modernity that inherits from the past the selection of an exceptional raw material and combines it with sensitivity and attention to new emerging tastes, with a passion for this timeless and unchanged goodness.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pleased to meet you Pisti<\/span><\/span><\/span><\/span><\/div>
goodness<\/span><\/span><\/span><\/span><\/div>
is called<\/span><\/span><\/span><\/span><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Goodness
starts here.
SICILY,
sweet earth<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our creations are born from the love for our land and the desire to preserve and hand down its authenticity. Each product is a tale of passion and tradition, an interweaving of stories that speak of expert hands, genuine ingredients and ancient recipes reinterpreted with mastery.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\tThe intensity of the aromas, the richness of the flavours and the quality of the raw materials transform each taste into a unique sensory experience, a journey through colours, aromas and textures that evoke the warmth of the Mediterranean sun, the sea breeze and the generosity of our land.<\/span><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tThis is how our craftsmanship becomes an expression of excellence that spans time, keeping alive the link with the roots of our Sicily and embodying the unmistakable Made in Italy style, loved and sought after all over the world. A perfect combination of tradition and innovation that, in each creation, brings with it the authentic taste of our history.\n<\/span><\/span><\/span><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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