{"id":19982,"date":"2025-01-27T16:37:40","date_gmt":"2025-01-27T16:37:40","guid":{"rendered":"https:\/\/pisti.it\/?page_id=19982"},"modified":"2025-11-03T08:09:17","modified_gmt":"2025-11-03T08:09:17","slug":"pistachio","status":"publish","type":"page","link":"https:\/\/pisti.it\/en\/material\/pistachio\/","title":{"rendered":"Pistachio"},"content":{"rendered":"
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His Majesty the
\npistachio<\/em><\/h1>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A plant of Persian origin originating in the Mediterranean basin, the pistachio is a fruit with a very ancient tradition, already cultivated in Jewish times and even mentioned in the Old Testament.
It was during the Arab domination in Sicily that the cultivation of this precious fruit was introduced to the island, and thanks to its longevity, resistance and ability to grow on impervious terrain, it spread throughout the territory.
With its steep, volcanic soil and peculiar microclimate, the slopes of the Etna volcano and Bronte in particular are the unique and unrepeatable habitat of the pistachio, the territory that gives life to a Made in Italy excellence recognised and appreciated all over the world.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A source of inestimable wealth for the territory, the Pistacchio verde di Bronte D.O.P. - a denomination obtained in 2009 - is considered Etna's green gold, a highly prized fruit, inimitable in size and flavour compared to pistachios from Greece, the Middle East, California or Argentina.
An excellence recognised and appreciated all over the world for its organoleptic characteristics and great versatility.
The secret? Harvesting every 2 years, which allows the plant to absorb from the lava soil in which it grows all those nutrients that give the fruit its unmistakable aroma, fragrance and flavour. The same authentic taste that you find in our sweet and savoury goodness.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pleased to meet you Pisti<\/div>\n
goodness is <\/div>\n
so called<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Goodness
starts here.
SICILY,
sweet earth<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our creations are born from the love for our land and the desire to preserve and hand down its authenticity. Each product is a tale of passion and tradition, an interweaving of stories that speak of expert hands, genuine ingredients and ancient recipes reinterpreted with mastery.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\tThe intensity of the aromas, the richness of the flavours and the quality of the raw materials transform each taste into a unique sensory experience, a journey through colours, aromas and textures that evoke the warmth of the Mediterranean sun, the sea breeze and the generosity of our land.<\/span><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tThis is how our craftsmanship becomes an expression of excellence that spans time, keeping alive the link with the roots of our Sicily and embodying the unmistakable Made in Italy style, loved and sought after all over the world. A perfect combination of tradition and innovation that, in each creation, brings with it the authentic taste of our history.\n<\/span><\/span><\/span><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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