{"id":2501,"date":"2021-05-10T11:29:54","date_gmt":"2021-05-10T09:29:54","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&#038;p=2501"},"modified":"2026-01-23T23:24:06","modified_gmt":"2026-01-23T23:24:06","slug":"semifreddo-cake-with-pistachio-cream-pisti","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/en\/recipes\/semifreddo-cake-with-pistachio-cream-pisti\/","title":{"rendered":"Semifreddo cake with pistachio cream Pist\u00ec"},"content":{"rendered":"<h2>Semifreddo cake with pistachio cream Pist\u00ec<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">cream for desserts<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"400\">400<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">pistachio cream<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">digestive biscuits<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">margarine or butter<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tablespoons of sugar <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">sheets of cake jelly <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pistachio kernels to taste<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Taking a Step<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Let's prepare all the ingredients to get started with the preparation of this summer cake!<\/p>\n<p><img fetchpriority=\"high\" width=\"768\" height=\"488\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.41.17-768x488-1.png\" class=\"attachment-large size-large\" alt=\"\" title=\"Schermata-2021-05-10-alle-10.41.17-768\u00d7488\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.41.17-768x488-1.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.41.17-768x488-1-600x381.png 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.41.17-768x488-1-300x191.png 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Taking a Step<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Soak the gelatine sheets in cold water for 15 minutes. Blend the biscuits and work them in with the previously softened butter or margarine. Place the mixture in a hinged baking tin and place in the fridge to rest.<\/p>\n<p><img width=\"768\" height=\"583\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.41.56-768x583-1.png\" class=\"attachment-large size-large\" alt=\"\" title=\"Schermata-2021-05-10-alle-10.41.56-768\u00d7583\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.41.56-768x583-1.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.41.56-768x583-1-600x455.png 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.41.56-768x583-1-300x228.png 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Taking a Step<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Whip the cream with the sugar and the gelatine sheets.<\/p>\n<p><img width=\"768\" height=\"514\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.42.28-768x514-1.png\" class=\"attachment-large size-large\" alt=\"\" title=\"Schermata-2021-05-10-alle-10.42.28-768\u00d7514\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.42.28-768x514-1.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.42.28-768x514-1-600x402.png 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.42.28-768x514-1-300x201.png 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Taking a Step<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>When the cream is well whipped, add 300g of pistachio cream and mix to variegate. Then place the cream on top of the layer of biscuits and level off. Place in the fridge for about two hours.<\/p>\n<p><img loading=\"lazy\" width=\"768\" height=\"549\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.42.50-768x549-1.png\" class=\"attachment-large size-large\" alt=\"\" title=\"Schermata-2021-05-10-alle-10.42.50-768\u00d7549\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.42.50-768x549-1.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.42.50-768x549-1-600x429.png 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.42.50-768x549-1-300x214.png 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Taking a Step<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Finally remove the hinges and decorate the semifreddo with the leftover pistachio cream. Sprinkle with chopped nuts and place back in the refrigerator until consumed.<\/p>\n<p><img loading=\"lazy\" width=\"768\" height=\"514\" src=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.44.24-768x514-1.png\" class=\"attachment-large size-large\" alt=\"\" title=\"Schermata-2021-05-10-alle-10.44.24-768\u00d7514\" decoding=\"async\" srcset=\"https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.44.24-768x514-1.png 768w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.44.24-768x514-1-600x402.png 600w, https:\/\/pisti.it\/wp-content\/uploads\/2021\/05\/Schermata-2021-05-10-alle-10.44.24-768x514-1-300x201.png 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":2502,"comment_status":"open","ping_status":"closed","template":"","difficulty-level":[],"product-item":[54,55],"recipe_category":[41],"class_list":["post-2501","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-di-pistacchio-in-pack-premium","product-item-granella-di-pistacchio","cp_recipe_category-dolce"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torta semifreddo pistacchio: ricetta facile e veloce<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta della torta semifreddo pistacchio, fresca e golosa. Preparala in 20 minuti e sorprendi tutti con il suo gusto unico!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pisti.it\/en\/wp-json\/wp\/v2\/cooked_recipe\/2501\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta semifreddo pistacchio: ricetta facile e veloce\" \/>\n<meta property=\"og:description\" content=\"Scopri la ricetta della torta semifreddo pistacchio, fresca e golosa. 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