{"id":2019,"date":"2021-01-28T11:42:44","date_gmt":"2021-01-28T10:42:44","guid":{"rendered":"https:\/\/www.pisti.it\/?post_type=cp_recipe&p=2019"},"modified":"2026-01-23T23:27:37","modified_gmt":"2026-01-23T23:27:37","slug":"chocolate-biscuits-with-a-heart-of-pisti-cream","status":"publish","type":"cp_recipe","link":"https:\/\/pisti.it\/en\/recipes\/chocolate-biscuits-with-a-heart-of-pisti-cream\/","title":{"rendered":"Chocolate Biscuits with a Pist\u00ec Cream Heart"},"content":{"rendered":"

Chocolate Biscuits with a Pist\u00ec Cream Heart<\/h2>\n

Ingredients<\/h3>\n
\n
250<\/span> g<\/span> 00 flour<\/span><\/div>\n
100<\/span> g<\/span> sugar<\/span><\/div>\n
2 yolks <\/span><\/div>\n
1 pinch of fine salt<\/span><\/div>\n
220<\/span> g<\/span> dark chocolate <\/span><\/div>\n
125<\/span> g<\/span> cold butter<\/span><\/div>\n
2<\/span> g<\/span> baking powder<\/span><\/div>\n
For the filling<\/div>\n
Pist\u00ec pistachio cream<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Taking a Step<\/div>\n
\n
\n

If you are looking for a dessert to make for Valentine's Day, these biscuits are for you. Made with dark chocolate and filled with Pist\u00ec pistachio cream.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Pe preparare i biscotti al cioccolato con cuore di crema Pist\u00ec iniziamo tritando il cioccolato Sciogliere il cioccolato a bagnomaria con la fiamma al minimo, avendo cura di non far entrare l’acqua a contatto col cioccolato.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Once melted, leave to cool. Meanwhile, grind the flour together with the cold butter in a mixer.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Transfer the mixture into a large bowl and add the sugar, the melted, now warm chocolate, the previously beaten egg yolks and the baking powder.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Quickly mix the ingredients until a homogeneous dough is created.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Coprite l’impasto con della pellicola e lascerete riposare in frigo per 30 minuti.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Trascorso il tempo di riposo, stendere l’impasto con un mattarello fino ad ottenere uno spessore di poco meno di 1 cm (per aiutarvi nella stesura vi consigliamo di disporre l’impasto tra due fogli di carta da forno). Con degli stampini a forma di cuore grandi ricavare la base dei biscotti.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

On half of the bases make an additional cut with a smaller stencil to create the upper part of the biscuit. Bake the biscuits for 7 to 8 minutes in a ventilated oven preheated to 160\u00b0 (static oven 180\u00b0 for 15 min).<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Once the biscuits are baked, let them cool before proceeding with the filling Spread the Pist\u00ec cream on the base and place the heart-shaped topping.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Taking a Step<\/div>\n
\n
\n

Now let's enjoy these delicious biscuits filled with Pist\u00ec cream.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":2020,"comment_status":"closed","ping_status":"closed","template":"","difficulty-level":[],"product-item":[54],"recipe_category":[41],"class_list":["post-2019","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","product-item-crema-spalmabile-di-pistacchio-in-pack-premium","cp_recipe_category-dolce"],"acf":[],"yoast_head":"\nBiscotti Cioccolato Pistacchio: Ricetta Facile e Veloce<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta dei biscotti cioccolato pistacchio, perfetti per San Valentino. Facili da preparare, irresistibili da gustare. 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